Apple: trunk-shaped fruit tree management

Q: In order to allow Apple to achieve high and stable production as soon as possible, most of the current fruit growers are planted in trunk shape.

Answer: 1. The main body structure of the tree structure, also known as cylindrical, suitable for high density cultivation, row spacing of about 3 meters, spacing of 1.5 to 2 meters, more than 111 to 148 per acre, suitable for short-stem type. Now some use dwarfing anvil - short branch type combination, the density reaches 200 above. The trunk-shaped tree structure is simple, and the pruning and management are relatively easy. The ventilation and light transmission result in early results, stable yield, and high quality.

In this tree, there is only one backbone branch in the whole tree. On the backbone branch, there are 30 to 50 branches of various types. The length of the branch group depends on the planting density, which is generally 15 to 120 centimeters and 30 to 40 centimeters. The number is more. The diameter of the crown is 1 to 2 meters, and the lower branch is longer than the upper branch. The opening angle of the branches is 90-120 degrees. The branches and branches of the whole tree are full and not dense, and the buds are full. If they are well managed, there are almost no new shoots. Because of good light, the red fruit rate is higher.

2. Reshaping (1) Drying: If it is a strong seedling, it will be dry in the first year, and will be budded by budding at a distance of more than 40 cm above the ground and up to 3 to 4 buds at the top. In this way, due to the large amount of branches and nutrient dispersion, there are few prosperous branches. Such as weak seedlings can be set at 90 to 100 cm. (2) Summer management: A topping, in mid-May, when the lateral shoot grows to 15 cm or more, for vigorous growth, remove 1 cm of tender tip, remove 2 to 4 leaves from the top, and leave the petiole. B. In the case of semi-lignification of the shoots, turn the branches in the same section with both hands and rotate the angle 90 to 180 degrees horizontally. For long branches, turn it once every 3 to 4 times. C. Take the branch and take the branches in the upright Changwang branch in the fall, so that the branches are mature and the buds are full.

3. Winter cut: If you have not carved buds (point buds), topping and take branches and other work, only the new shoot levelers, winter cuts should be removed from the lateral branches of the year, the main extension of the branches in the full shoots short, Strengthen the influence of the middle class and increase the ratio of branches and dryness.

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Dried Wolfberries Nutrition Facts

1 - Contain 18 amino acids.

2 - Contain 21 trace minerals.

3 - Contain more protein than whole wheat.

4 - Contain B-complex vitamins.


Goji berries (also known as Wolfberries, Lycium barbarum), have been used in Asian herbal medicine for over 5,000 years and has been regarded as one of the most nutrient-rich foods on earth.


The specifications of Dried Goji Berry are distinguished by the number of grains per 50g. The smaller the number of grains per 50g, the larger the grains of each Dried Wolfberry fruit. Generally, the wolfberry with 180 grains per 50g is the least on the market and the most popular.


Specifications of Organic Dried Goji Berries:

180 grains/50g,

220 grains/50g,

250 grains/50g,

280 grains/50g,

370 grains/50g,

500 grains/50g,

550 grains/50g,

580 grains/50g, etc.

Red Goji 15


Ways of eating Organic Natural Dried Wolfberry:

Eat directly,

Tea,

Soup,

Chinese medicine formula,

Baking ingredients,

Beverage ingredients


Organic Natural Dried Wolfberry Function:

●Reduce cholesterol.

●Anti-cancer.

●Support normal kidney function.

●Will-being.

●Support healthy liver function.

●Support eye health and improves vision.

●Balance blood pressure and serum sugar.

●Treat sexual dysfunction.

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Ningxia Red Power Goji Co., Ltd. , https://www.redpowergoji.com